Is Open Nature Cucumber Tzatziki Style Dressing Vegetarian?

Description
Cool cucumber flavor with a creamy, slightly chunky texture complements salads, gyro-style sandwiches, grilled meats, and vegetable platters; commonly used as a dip, spread, or salad dressing. Reviewers frequently note its refreshing taste and versatility, while also mentioning variable thickness between batches and preferred for casual entertaining and weeknight meals.

Description
Cool cucumber flavor with a creamy, slightly chunky texture complements salads, gyro-style sandwiches, grilled meats, and vegetable platters; commonly used as a dip, spread, or salad dressing. Reviewers frequently note its refreshing taste and versatility, while also mentioning variable thickness between batches and preferred for casual entertaining and weeknight meals.
Ingredients
WATER, CANOLA OIL, CUCUMBER, SUGAR, DISTILLED VINEGAR, EGG YOLKS MIX (EGG YOLKS, SALT), GREEK STYLE YOGURT POWDER (MILK PROTEIN CONCENTRATE, SKIM MILK POWDER, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES), SALT, LACTIC ACID, CORN STARCH, CONCENTRATED LEMON JUICE, ROWANBERRY EXTRACT (CONTAINS TAPIOCA FLOUR), XANTHAN GUM, SPICE, MALTODEXTRIN, DEHYDRATED DILL, SPINACH EXTRACT, GUAR GUM, SODIUM ALGINATE, ROSEMARY EXTRACT. CONTAINS: EGGS, MILK. MAY CONTAIN: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (SHRIMP), TREE NUTS (COCONUT, CASHEW, ALMOND), WHEAT, SOY, PEANUT, SESAME.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


