Is Open Nature Pancake & Baking Mix Gluten Free Gluten Free - 16 Oz Gluten Free?
Description
Light, mildly sweet batter yields fluffy, tender pancakes with a slightly crisp edge; texture holds up when flipped and stacks well. Also used for waffles, muffins, and quick breads. Users commonly note consistent mixing and reliable rise, making it suitable for family breakfasts, brunches, simple dessert bases, and snacks.
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Description
Light, mildly sweet batter yields fluffy, tender pancakes with a slightly crisp edge; texture holds up when flipped and stacks well. Also used for waffles, muffins, and quick breads. Users commonly note consistent mixing and reliable rise, making it suitable for family breakfasts, brunches, simple dessert bases, and snacks.
Ingredients
white rice flour, potato starch, sugar, baking powder (monocalcium phosphate, baking soda, corn starch), salt, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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