Is Open Nature Pizza Cauliflower Crust Uncured Pepperoni Gluten Free Frozen - 10.63 Oz Vegetarian?

Description
Frozen personal pizza features a salty, smoky topping over a thin crust that can crisp in the oven or remain slightly chewy if underbaked. Common uses include quick lunches, easy dinners, or reheated snacks. Customer reviews note variable crust crispness and topping distribution but report consistent convenience, flavor, and reheating.

Description
Frozen personal pizza features a salty, smoky topping over a thin crust that can crisp in the oven or remain slightly chewy if underbaked. Common uses include quick lunches, easy dinners, or reheated snacks. Customer reviews note variable crust crispness and topping distribution but report consistent convenience, flavor, and reheating.
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Dehydrated Onion And Garlic, Spices), Salt), Uncured Pepperoni No Nitrite Or Nitrate Added (Except Those Naturally Occurring In Celery Powder), Pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin Of Paprika Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (Parmesan Cheese (Pasteurized Part-skim Cows Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes)), Garlic, Basil, Oregano
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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