Is Open Nature Sorbet Mango - 1 Pint Gluten Free?
Description
Bright mango flavor delivers a pronounced tropical sweetness with mild tartness; texture is smooth yet icy, yielding easily to a spoon and melting quickly. Common uses include as a simple dessert, palate cleanser, smoothie base, or a topping for cakes and pastries. Reviews note authentic fruitiness and occasional icy consistency.
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Description
Bright mango flavor delivers a pronounced tropical sweetness with mild tartness; texture is smooth yet icy, yielding easily to a spoon and melting quickly. Common uses include as a simple dessert, palate cleanser, smoothie base, or a topping for cakes and pastries. Reviews note authentic fruitiness and occasional icy consistency.
Ingredients
water, cane sugar, mango puree, pectin, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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