Is Open Nature Sorbet, Strawberry Gluten Free?
Description
Bright strawberry flavor offers a fruit-forward, slightly tangy profile; texture is smooth but can be icy depending on serving. Often served as a refreshing dessert or palate cleanser, blended into smoothies, or paired with pastries and sparkling wine. Reviewers praise fruitiness and refreshment, noting occasional variability in sweetness and iciness.
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Description
Bright strawberry flavor offers a fruit-forward, slightly tangy profile; texture is smooth but can be icy depending on serving. Often served as a refreshing dessert or palate cleanser, blended into smoothies, or paired with pastries and sparkling wine. Reviewers praise fruitiness and refreshment, noting occasional variability in sweetness and iciness.
Ingredients
Strawberry Sorbet Base (strawberry Puree, Sugar, Water, Lemon Juice Concentrate, Natural Flavor, Color (black Carrot Juice Concentrate)), Sugar, Guar Gum, Locust Bean Gum. May Contain: Milk, Eggs, Soy, Wheat, Peanuts, Tree Nuts (almond, Cashew, Coconut, Hazelnut, Pecan, Pistachio, Walnut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.