Is Oppo Madagascan Vanilla & Almond Low Calorie Gluten Free?
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Ingredients
Whole Milk, Sweeteners: Maltitol, Erythritol and Steviol Glycosides (Stevia Leaf Extract), Milk Solids, Cocoa Butter, Roasted Almonds (5%), Butteroil (Milk), Cream (Milk), Apple Fruit Extract, Chicory Root Fibre, Coconut Oil, Cocoa Mass, Starch, Natural Vanilla Flavouring, Ground Vanilla Seeds, Emulsifiers: Mono-and Diglycerides of Fatty Acids and Soya Lecithin, Stabilisers: Guar Gum, Locust Bean Gum, Carrageenan (derived from Seaweed), Safflower Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.