Is Optavia Cinnamon Sugar Sticks Gluten Free?

Ingredients

Soy Protein Isolate, Wheat Flour, Resistant Maltodextrin, Soy Flour, Seasoning Blend (sugar, Brown Sugar, Salt, Cinnamon, Molasses, Steviol Glycosides, Canola Oil, Natural Flavors), Butter, Wheat Protein Isolate, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Modified Food Starch, Maltodextrin, Probiotic (inulin, Bacillus Coagulans Gbi-30 6086). Vitamins & Minerals: Calcium Phosphate, Potassium Phosphate, Magnesium Oxide, Calcium Carbonate, Sodium Ascorbate (vitamin C), Ferric Pyrophosphate (iron), Niacinamide (vitamin B3), Vitamin E Acetate, Zinc Oxide, Calcium Pantothenate (vitamin B5), Manganese Sulfate, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Copper Citrate, Vitamin A Palmitate, Folic Acid, Potassium Iodide, Phytonadione (vitamin K1), Sodium Selenite, Cholecalciferol (vitamin D3), Sodium Molybdate, Chromium Chloride, Biotin, Cyanocobalamin (vitamin B12). Contains: Milk, Wheat And Soy. Produced In A Facility That Also Processes Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Stick