No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Optavia Drizzled Berry Crisp Bar Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Soy Protein Isolate, Soluble Corn Fiber, Cane Sugar, Brown Rice Syrup, Polydextrose, Fractionated Palm Kernel Oil, Sugar, Milk Protein Isolate, Water, Allulose Syrup, High Oleic Sunflower Oil, Nonfat Milk, Dried Cranberries, Erythritol, Glycerine, Rolled Oats, Guar Gum, Natural Flavor, Rice Starch, Soy Lecithin, Citric Acid, Malic Acid, Maltodextrin, Salt, Steviol Glycosides, Elderberry Juice Concentrate (color), Bacillus Coagulans Gbi-30 6086, Monoglycerides. Potassium Lactate, Calcium Carbonate, Potassium Phosphate, Magnesium Oxide, Ascorbic Acid (vitamin C), Ferrous Sulfate (iron), Zinc Sulfate, Vitamin E Acetate, Niacinamide (vitamin B3), Manganese Sulfate, Calcium Pantothenate (vitamin B5), Copper Sulfate, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate, Folic Acid, Potassium Iodide, Chromium Chloride, Sodium Selenite, Phytonadione (vitamin K1), Sodium Molybdate, Cholecalciferol (vitamin D3), Biotin, Cyanocobalamin (vitamin B12). "contains: Soy And Milk. Produced On Equipment That Also Processes Peanuts, Tree Nuts, Wheat And Egg."

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Protein Bar · Bar

Flavor
FruitySweet
Texture
Chewy
Commonly used for
SnackingOn The GoBreakfast
Gluten Free? Optavia Drizzled Berry Crisp Bar | Spoonful