Is ORANGE CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST IN A CITRUSY ORANGE SAUCE ENTREE, ORANGE CHICKEN Gluten Free?
Description
This entree delivers bright citrusy sweetness with tangy notes and a glossy, sticky glaze. Pieces are initially crisp with a tender interior; reviewers commonly cite convenient, ready-to-serve portions for quick weeknight meals and family dinners. Many note the coating softens after reheating while the sauce remains flavorful and often enjoyed.
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Description
This entree delivers bright citrusy sweetness with tangy notes and a glossy, sticky glaze. Pieces are initially crisp with a tender interior; reviewers commonly cite convenient, ready-to-serve portions for quick weeknight meals and family dinners. Many note the coating softens after reheating while the sauce remains flavorful and often enjoyed.
Ingredients
CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. ORANGE SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, CORN SYRUP, SESAME SEED OIL, GINGER, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, PAPRIKA, XANTHAN GUM, OIL OF ANNATO, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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