This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ORANGE DREAM VANILLA FROZEN DAIRY DESSERT BARS IN AN ORANGE FAT FREE SHERBET SHELL, ORANGE DREAM Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Citrus-sherbet coated vanilla frozen bars combine a smooth, creamy center with a tart, icy shell; texture contrasts are prominent. Consumers report nostalgic flavor, portable single-serve convenience, and popularity at summer gatherings and after-meal treats. Common remarks note refreshing taste, occasional quick melting, and consistent portion sizes, noted across many households.

Ingredients

Frozen Dairy Dessert (Skim Milk, Whey, Sugar, Corn Syrup, Dairy Product Solids, Buttermilk, Coconut Oil, Maltodextrin, Cream, Milk, Contains 1% or less of Artificial and Natural Flavors, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono and Diglycerides, Cellulose Gum, Cellulose Gel, Xanthan Gum, Polysorbate 80, Caramel Color). Orange Fat Free Sherbet (Water, Sugar, Corn Syrup, Whey, Skim Milk, Milk*, Contains 2% or Less of Orange Juice Concentrate, Oil of Orange, Citric Acid, Modified Cellulose, Guar Gum, Cellulose Gum, Xanthan Gum, Yellow 6). *Adds A Dietarily Insignificant Amount Of Fat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.