Is ORANGE ICED VANILLA LAYER CAKES, ORANGE ICED Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 7 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar
made from milk
milk
butter
whey
nonfat milk
monoglycerides
sorbitan monostearate
natural and artificial flavors
liquid sucrose
+3 more

agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Orange Puree (Orange Pulp, Water, Orange Juice Concentrate, Orange Peel, Orange Oil), Egg Yolks, Whey (Milk), Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Starch, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- And Diglycerides, Liquid Sucrose, Soy Lecithin, Salt, Natural And Artificial Flavors, Butter (Milk), Xanthan Gum, Polysorbate 60, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Fd&c Yellow 6 Aluminum Lake, Propylene Glycol, Agar, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid And Benzoic Acid

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.