Is Ore-Ida Bold & Crispy Zesty Seasoned Curly Fries French Fried Potatoes, 28 oz Bag Gluten Free?

Description
Ore-Ida Bold Crispy Zesty Seasoned Curly Fries are a popular choice among people who enjoy flavorful frozen fries. Made from US grown potatoes, these curly fries are topped with a zesty and bold seasoning, which adds an extra kick to the taste. Being gluten free, they cater to individuals with dietary restrictions. These fries are perfect for dipping in ketchup and can be paired with burgers, hot dogs, and other family favorites. Stored in a sealed bag in the freezer, they are convenient and easy to prepare. Additionally, these fries are certified Kosher, appealing to a wider range of consumers.

Description
Ore-Ida Bold Crispy Zesty Seasoned Curly Fries are a popular choice among people who enjoy flavorful frozen fries. Made from US grown potatoes, these curly fries are topped with a zesty and bold seasoning, which adds an extra kick to the taste. Being gluten free, they cater to individuals with dietary restrictions. These fries are perfect for dipping in ketchup and can be paired with burgers, hot dogs, and other family favorites. Stored in a sealed bag in the freezer, they are convenient and easy to prepare. Additionally, these fries are certified Kosher, appealing to a wider range of consumers.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean And/or Canola), Modified Food Starch, Rice Flour, Corn Flour, Dextrin, Salt, Spices, Onion Powder, Extractive Of Paprika (Color), Garlic Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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