Is Ore-Ida Extra Crispy Fast Food Fries French Fried Potatoes Gluten Free?
Description
These frozen fast-food-style fries deliver a pronounced salty potato flavor, very crispy exteriors and a soft, fluffy interior; consumers sometimes report consistent crunch when baked or air-fried, commonly serving them as a side for burgers, sandwiches, or as party finger food, while some reviewers note occasional uneven browning or sogginess.
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Description
These frozen fast-food-style fries deliver a pronounced salty potato flavor, very crispy exteriors and a soft, fluffy interior; consumers sometimes report consistent crunch when baked or air-fried, commonly serving them as a side for burgers, sandwiches, or as party finger food, while some reviewers note occasional uneven browning or sogginess.
Ingredients
POTATOES, VEGETABLE OIL BLEND (SOYBEAN AND COTTONSEED), MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTRIN, CORN STARCH, ANNATTO COLOR, SODIUM ACID PYROPHOSPHATE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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