Is Oregano Leaves Gluten Free?
Description
This herb delivers a pungent, slightly minty, earthy aroma with a warm, peppery bite; texture is dry, flaky and slightly coarse. Commonly used to season tomato-based sauces, pizza, grilled meats and Mediterranean dishes. Reviewers cite consistent flavor, reliable freshness and convenient jarred storage, and praise steady flavor retention overall too.
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Description
This herb delivers a pungent, slightly minty, earthy aroma with a warm, peppery bite; texture is dry, flaky and slightly coarse. Commonly used to season tomato-based sauces, pizza, grilled meats and Mediterranean dishes. Reviewers cite consistent flavor, reliable freshness and convenient jarred storage, and praise steady flavor retention overall too.
Ingredients
Oregano Leaves.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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