Is Oreo Cheesecake 2X80g Gluten Free?

Ingredients

Cream 30% (Cream, Stabiliser (E407)), Wheat Flour, Sugar, Pasteurised Whole Egg, Water, Inverted Sugar Syrup, Milk Powder Protein, Vegetable Oils (Rapeseed, Palm), Corn Starch, Modified Starch, Sea Salt, Lactic Culture, Fat Reduced Cocoa Powder 2%, Bourbon Vanilla Extract with Seeds 0.03%, Wheat Starch, Raising Agents (E500, E501, E503), Salt, Glucose-Fructose Syrup, Emulsifiers (E322 (Soja)), Vanilla Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Oreo Cheesecake 2X80g is available at 1 retailer

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