Is Oreo, Chocolate Sandwich Cookies, Baked, Family Size, 19.1 oz, Shelf Stable, Plastic Tray Gluten Free?
Description
Chocolate sandwich cookies feature crisp cocoa wafers encasing a smooth sweet cream filling, combining crunchy texture with a sweet center. Commonly used for dunking in milk, casual snacking, and dessert recipes or toppings, reviewers often cite consistent flavor, satisfying crunch, and versatility for gatherings and baking, and everyday home use.
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Description
Chocolate sandwich cookies feature crisp cocoa wafers encasing a smooth sweet cream filling, combining crunchy texture with a sweet center. Commonly used for dunking in milk, casual snacking, and dessert recipes or toppings, reviewers often cite consistent flavor, satisfying crunch, and versatility for gatherings and baking, and everyday home use.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AN/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SALT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR, CHOCOLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.