Is Oreo Double Stuff Choc Cookie Sandwich Gluten Free?
Description
Chocolate sandwich cookies featuring two crisp chocolate wafers and an extra-thick sweet center; flavor is chocolate-forward with a pronounced sugary core, texture contrasts crunchy edges and a softer middle. Commonly eaten straight, dunked in milk, crumbled into desserts, or used in baking; reviewers note ample filling and good dunkability overall.
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Description
Chocolate sandwich cookies featuring two crisp chocolate wafers and an extra-thick sweet center; flavor is chocolate-forward with a pronounced sugary core, texture contrasts crunchy edges and a softer middle. Commonly eaten straight, dunked in milk, crumbled into desserts, or used in baking; reviewers note ample filling and good dunkability overall.
Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OIL, COCOA POWDER, FRUCTOSE SYRUP, CORNSTARCH, RAISING AGENTS (500, 503), SALT, EMULSIFIER (SOY LECITHIN), FLAVOUR, ANTIOXIDANT (319), MINERALS (IRON, ZINC), VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE). CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN MILK, PEANUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.