Is Oreo O’s Gluten Free?
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Ingredients
huile de canola, sirop de glucose, sucre inverti, arômes naturels et artificiels, amidon de maïs , huile de palme dioxyde de titane , agent de levage bicarbonate de soude et/ou phosphate de calcium, lécithine de soya , chocolat sans sucre ajouté, BHT. Orthophosphate ferrique , niacinamide, oxyde zinc, mononitrate de thiamine, pantothénate de calcium, chlorhydrate de pyridoxine, acide folique
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.