Is OREO Sandwich Cookies White Fudge Covered Holiday Edition - 8.5 Oz Gluten Free?
Description
White fudge–covered sandwich cookies offer a contrast of crisp chocolate wafer and smooth, sweet exterior; flavor combines creamy sweetness with familiar cocoa notes. Common uses include snacks, holiday dessert platters, baking toppers, and party sharing. Reviewers note festive packaging and indulgent sweetness, with some occasionally finding the coating overly rich.
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Description
White fudge–covered sandwich cookies offer a contrast of crisp chocolate wafer and smooth, sweet exterior; flavor combines creamy sweetness with familiar cocoa notes. Common uses include snacks, holiday dessert platters, baking toppers, and party sharing. Reviewers note festive packaging and indulgent sweetness, with some occasionally finding the coating overly rich.
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2} FOLIC ACID), PALM KERNEL OIL, PALM OIL MILK, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, SKIM MILK, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, ARTIFICIAL COLOR, SALT, BAKING SODA, SOY LECITHIN, CORNSTARCH, REDUCED MINERALS WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, CHOCOLATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.