Is Orgain 20g Plant Protein 50 Superfoods Creamy Chocolate Vegetarian?
Description
Creamy chocolate flavor delivers a smooth, velvety mouthfeel; commonly mixed into smoothies, shakes, coffee, and baked goods. Reviewers frequently note pleasant chocolate taste, easy mixing with occasional clumps, moderate sweetness, and a slightly chalky aftertaste for some users. Packaging and convenience are often cited positively. Price perceptions vary among buyers.
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Description
Creamy chocolate flavor delivers a smooth, velvety mouthfeel; commonly mixed into smoothies, shakes, coffee, and baked goods. Reviewers frequently note pleasant chocolate taste, easy mixing with occasional clumps, moderate sweetness, and a slightly chalky aftertaste for some users. Packaging and convenience are often cited positively. Price perceptions vary among buyers.
Ingredients
CALCIUM, IRON, POTASSIUM, FILTERED WATER, PEA PROTEIN CONCENTRATE, NATURAL FLAVORS, ALKALIZED COCOA, HIGH OLEIC SUNFLOWER OIL *, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, POTASSIUM CITRATE, MONK FRUIT EXTRACT, STEVIA EXTRACT *, GELLAN GUM, ORGAIN ORGANIC 50 SUPERFOODS BLEND™ [MILLET, AMARANTH", APPLE PULP *, KALE *, QUINOA", BUCKWHEAT*, CINNAMON", CHIA; ORGANIC SPROUTS BLEND (QUINOA SPROUT", AMARANTH SPROUT; MILLET SPROUT *, GARBANZO BEAN SPROUT *, ALFALFA SPROUT; PUMPKIN SEED SPROUT *, FLAX SPROUT", BUCKWHEAT SPROUT; LENTIL SPROUT *, ADZUKI SPROUT *, BROCCOLI SPROUT *, SUNFLOWER SEED SPROUT*), ORGAIN ORGANIC SUPER VEGGIES, SUPER BERRIES, SUPER GRASSES AND SUPERFOODS BLEND™ (AÇAÍ *, WHEATGRASS*, BARLEY GRASS *, OAT GRASS *, PINEAPPLE*, TURMERIC *, BANANA*, CRANBERRY *, MANGO", BEET", BROCCOLI *, CARROT", SPINACH", TOMATO *, STRAWBERRY *, TART CHERRY", GREEN BELL PEPPER", BLACKBERRY *, BRUSSELS SPROUT", GINGER", GARLIC;, ONION, WILD BLUEBERRY*, PARSLEY", RASPBERRY", CAULIFLOWER, CABBAGE", ASPARAGUS *, CELERY", CUCUMBER*)], SEA SALT. *CERTIFIED ORGANIC INGREDIENTS
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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