Is Orgain Organic Protein Powder Peanut Butter Cup Flavored Gluten Free?
Description
Chocolate-peanut butter flavor delivers a sweet, candy-like profile; texture blends into smooth shakes but can be slightly grainy depending on mixing method. Commonly used in smoothies, protein shakes, baking and energy bites. Reviews praise taste fidelity to peanut-butter-cup and versatility, while noting occasional clumping or chalkiness, depending on mixing equipment used.
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Description
Chocolate-peanut butter flavor delivers a sweet, candy-like profile; texture blends into smooth shakes but can be slightly grainy depending on mixing method. Commonly used in smoothies, protein shakes, baking and energy bites. Reviews praise taste fidelity to peanut-butter-cup and versatility, while noting occasional clumping or chalkiness, depending on mixing equipment used.
Ingredients
Calcium, Iron, Potassium, Orgain Organic Protein Blend (organic Pea Protein, Organic Brown Rice Protein, Organic Chia Seed) (organic Defatted Peanut Flour, Organic Erythritol, Orgain Organic Creamer Base (organic Acacia, Organic High Oleic Sunflower Oil, Organic Rice Dextrin, Organic Sunflower, Organic Rosemary Extract), Organic Natural Flavors, Organic Alkalized Cocoa Powder, Organic Acacia, Potassium Chloride, Organic Reb A (stevia Extract), Sea Salt, Organic Guar Gum, Natural Flavor, Xanthan Gum. Contains Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.