Is Organic 71% Cocao Bittersweet Chocolate Chips Gluten Free?
Description
Deep, bittersweet cocoa flavor with a pronounced bitter-sweet balance and subtle fruity notes; firm, glossy chips that hold shape while baking yet melt smoothly into a silky texture. Commonly used in cookies, brownies, ganache and melting; reviews note consistent flavor and baking performance, with occasional comments about size variability reported.
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Description
Deep, bittersweet cocoa flavor with a pronounced bitter-sweet balance and subtle fruity notes; firm, glossy chips that hold shape while baking yet melt smoothly into a silky texture. Commonly used in cookies, brownies, ganache and melting; reviews note consistent flavor and baking performance, with occasional comments about size variability reported.
Ingredients
Fair Trade Certified Cocoa Mass, Fair Trade Certified Cane Sugar, Fair Trade Certified Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.