Is Organic Acai Bowls With Fruit & Granola Gluten Free?

Description
Gourmet Kitchn offers a selection of organic acai bowls with fruit granola. These bowls are available in three unique flavor combinations, including acai with strawberries, banana, and blueberries. Made with frozen fruit, the bowls are gluten-free and vegan, making them a healthy snack option. The flavor combinations are inspired by Brazil, giving the bowls a distinct and tropical taste. Customers have expressed that these bowls are not only nutritious but also tasty, making them perfect for smoothies and yogurt bowls.

Description
Gourmet Kitchn offers a selection of organic acai bowls with fruit granola. These bowls are available in three unique flavor combinations, including acai with strawberries, banana, and blueberries. Made with frozen fruit, the bowls are gluten-free and vegan, making them a healthy snack option. The flavor combinations are inspired by Brazil, giving the bowls a distinct and tropical taste. Customers have expressed that these bowls are not only nutritious but also tasty, making them perfect for smoothies and yogurt bowls.
Ingredients
Acai Bowl Organic - Acai Puree (organic Acai, Filtered Water, Citric Acid), Organic Bananas, Organic Strawberries, Organic Blueberries, Organic Coconut Milk (filtered Water, Organic Coconut Cream), Contains 2% Or Less Of Vitamin And Mineral Blend [calcium Phosphate, Magnesium Phosphate, L-selenomethionine (selenium), Vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B-12), Sea Salt, Organic Sunflower Lecithin, Organic Locust Bean Gum, Gellan Gum). Topping: Organic Granola (organic Whole Grain Oats, Organic Tapioca Syrup, Organic Invert Sugar, Organic Sunflower Oil, Organic Chia Seeds, Organic Flaxseeds, Organic Brown Rice Syrup, Organic Brown Rice Flour, Sprouted Organic Quinoa Flour, Organic Amaranth Flakes, Organic Sprouted Millet Flour, Organic Quinoa Flake, Natural Vanilla Flavor, Organic Molasses, Organic Rice Flour, Mixed Tocoph-erols [vitamin E], Organic Coconut Chips. Contains Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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