Is Organic and Plant-Based Ramen Broth, 32 fl oz GERD Friendly?
Description
Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.
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Description
Savory, moderately rich broth with a clean, umami-forward flavor and smooth, light mouthfeel. Typically used as a base for ramen and noodle bowls, for simmering vegetables, or enhancing sauces and stews. Reviewers commonly mention consistent seasoning, convenient packaging, and versatility, while some cite preference variations in saltiness and concentration levels.
Ingredients
Organic soy milk (filtered water, organic whole soybeans), organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, sea salt, natural flavors, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY
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