Is ORGANIC BAKED GRAHAM SNACKS, HONEY, CHOCOLATE AND CHOCOLATE CHIP Gluten Free?
Description
Crunchy, lightly sweet honey and chocolate varieties combine crisp cracker-like texture with melting chocolate chips; the snacks are commonly eaten straight from the pack, paired with beverages, and packed for lunches and travel. Reviewers note consistent crunch, satisfying sweetness, occasional crumbs, and popularity with children for quick, on-the-go snacking convenience.
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Description
Crunchy, lightly sweet honey and chocolate varieties combine crisp cracker-like texture with melting chocolate chips; the snacks are commonly eaten straight from the pack, paired with beverages, and packed for lunches and travel. Reviewers note consistent crunch, satisfying sweetness, occasional crumbs, and popularity with children for quick, on-the-go snacking convenience.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Organic Whole Wheat Flour (graham flour), Organic Corn Flour, Organic Invert Cane Syrup, Organic Chocolate Cookie Bits (organic wheat flour, organic sugar, organic expeller-pressed sunflower oil, organic malted black barley flour, organic cocoa, baking soda),Organic Honey, Calcium Carbonate, Organic Cocoa Powder, Organic Natural Flavor, Organic Semi-Sweet Chocolate Chips (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic vanilla extract), Baking Soda, Sea Salt, Mixed Tocopherols (vitamin E) to Protect Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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