Is ORGANIC BLUEBERRY / BEET MAQUI BERRY / BANANA / APPLE / LEMON FLAX & PLANT PROTEIN SUPERFOOD SMOOTHIE, BLUEBERRY, BEET MAQUI BERRY, BANANA, APPLE, LEMON Gluten Free?
Description
Bright, tangy-sweet flavor with earthy undertones complements a smooth, creamy texture that blends easily yet can retain small pulp pieces; consumers commonly use it for quick breakfasts, post-workout refueling, or portable snacks, praising convenience and consistent taste while occasionally noting variations in sweetness and thickness between batches and packaging differences.
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Description
Bright, tangy-sweet flavor with earthy undertones complements a smooth, creamy texture that blends easily yet can retain small pulp pieces; consumers commonly use it for quick breakfasts, post-workout refueling, or portable snacks, praising convenience and consistent taste while occasionally noting variations in sweetness and thickness between batches and packaging differences.
Ingredients
Banana (Certified Organic Ingredients), Blueberry (Certified Organic Ingredients), Apple Water, Beet Juice Concentrate (Certified Organic Ingredients), Brown Rice Protein (Certified Organic Ingredients), Flax Seed (Certified Organic Ingredients), Lemon Juice Concentrate (Certified Organic Ingredients), Natural Flavors (Certified Organic Ingredients), Maqui Berry (Certified Organic Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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