Is Organic bread crumbs Gluten Free?
Description
Mild toasted flavor with a fine, slightly crunchy texture; provides even browning when used for coating, binding or topping casseroles, meatballs and vegetable bakes. Reviewers often note consistent particle size, reliable performance, easy measuring and satisfactory freshness, while some request finer or coarser grind options and predictable cooking results overall.
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Description
Mild toasted flavor with a fine, slightly crunchy texture; provides even browning when used for coating, binding or topping casseroles, meatballs and vegetable bakes. Reviewers often note consistent particle size, reliable performance, easy measuring and satisfactory freshness, while some request finer or coarser grind options and predictable cooking results overall.
Ingredients
Organic Wheat Flour, Water, Organic Evaporated Cane Juice, Sea Salt, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.