Is Organic Chicken Broth - Low Sodium Vegetarian?
Description
Clear, light-bodied broth with a clean, savory flavor and smooth mouthfeel; reviewers commonly note consistent, subtly seasoned taste and convenient packaging. Frequently used as a soup base, for simmering grains, sauces and stews, braising vegetables, and deglazing pans, it adds depth without overpowering other flavors in everyday and professional kitchens.
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Description
Clear, light-bodied broth with a clean, savory flavor and smooth mouthfeel; reviewers commonly note consistent, subtly seasoned taste and convenient packaging. Frequently used as a soup base, for simmering grains, sauces and stews, braising vegetables, and deglazing pans, it adds depth without overpowering other flavors in everyday and professional kitchens.
Ingredients
Organic Chicken Broth (Filtered Water, Organic Chicken), Organic Chicken Flavor, Natural Chicken Flavor (Chicken Broth, Salt), Organic Evaporated Cane Juice, Autolyzed Yeast Extract, Organic Onion Powder, Turmeric, Organic Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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