Is ORGANIC CHOCOLATE CHIP CHEWY GRANOLA BAR, CHOCOLATE CHIP Gluten Free?
Description
This chewy snack bar delivers a pronounced chocolate taste and a soft, dense texture that yields a slightly sticky bite. Shoppers commonly use it as an on-the-go snack, lunchbox item, or quick treat; reviews frequently note consistent chewiness, dependable portioning, and satisfying chocolate balance across many purchases in various contexts.
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Description
This chewy snack bar delivers a pronounced chocolate taste and a soft, dense texture that yields a slightly sticky bite. Shoppers commonly use it as an on-the-go snack, lunchbox item, or quick treat; reviews frequently note consistent chewiness, dependable portioning, and satisfying chocolate balance across many purchases in various contexts.
Ingredients
GRANOLA* (WHOLE GRAIN OATS*, TAPIOCA SYRUP*, CANE SUGAR*, SUNFLOWER OIL*, SEA SALT, BAKING SODA, VANILLA EXTRACT*), TAPIOCA SYRUP*, SEMI-SWEET CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE*, COCOA BUTTER*, VANILLA EXTRACT*), RICE CRISP* (RICE*, CANE SUGAR*, SEA SALT, BROWN RICE SYRUP*), RICE FLOUR*, WHOLE OAT FLOUR*, SUNFLOWER OIL*, RICE EXTRACT*, SEA SALT, NATURAL FLAVOR. *ORGANIC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.