Is ORGANIC COCONUT BAR, CHOCOLATE CHERRY Gluten Free?
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Ingredients
COCONUT*, BROWN RICE SYRUP*, CHERRIES* (CHERRIES*, CANE SUGAR*, SUNFLOWER OIL*), CANE INVERT SUGAR* (VEGAN), CANE SUGAR* (VEGAN), SUSTAINABLE PALM OIL*, TAPIOCA STARCH*, COCOA POWDER*, GLYCERIN*, AGANE INULIN* (DIETARY SOLUBLE FIBER CHOCOLATE EXTRACT*, SUNFLOWER OIL BLEND* (SUNFLOWER OIL*, MIXED TOCOPHEROLS [VITAMIN E], ROSEMARY EXTRACT*), CHERRY FLAVOR*, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.