Is ORGANIC DARK CHOCOLATE WAFERS WITH PEANUT BUTTER CREAM, PEANUT BUTTER CREAM Gluten Free?
Description
These organic dark chocolate wafers with peanut butter cream offer a delightful combination of flavors. The dark chocolate is rich and indulgent, while the peanut butter cream adds a creamy and savory element. Reviewers have praised these wafers for their delicious taste and high quality. They appreciate that each wafer is individually wrapped, making them convenient for on-the-go snacking. The wafers have been deemed worth the price by reviewers, who enjoy the fluffy nougat and layered salty caramel found in other similar bars. Overall, these organic dark chocolate wafers with peanut butter cream are a popular and enjoyable treat.
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Description
These organic dark chocolate wafers with peanut butter cream offer a delightful combination of flavors. The dark chocolate is rich and indulgent, while the peanut butter cream adds a creamy and savory element. Reviewers have praised these wafers for their delicious taste and high quality. They appreciate that each wafer is individually wrapped, making them convenient for on-the-go snacking. The wafers have been deemed worth the price by reviewers, who enjoy the fluffy nougat and layered salty caramel found in other similar bars. Overall, these organic dark chocolate wafers with peanut butter cream are a popular and enjoyable treat.
Ingredients
Organic Dark Chocolate {Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Organic Milk Residue}, Organic Cane Sugar, Organic Potato Starch, Organic Peanut Butter, Organic Palm Fat (From A Sustainable Source), Organic Tapioca Starch, Organic Dietary Fiber (Acacia), Organic Palm Oil (From A Sustainable Source), Canola Lecithin, Organic Soy Flour, Salt, Leavening (Baking Soda, Ammonium Bicarbonate), Xanthan Gum, Organic Almond Paste, Organic Hazelnut Paste.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.