Is ORGANIC DICED TOMATOES WITH GREEN CHILIES, GREEN CHILIES GERD Friendly?
Description
Medium-bodied, slightly tangy flavor with a restrained, bright heat and soft, uniformly diced texture; commonly stirred into soups, stews, salsas, and casseroles or used as a quick base for sauces. Reviewers frequently mention consistent chunk size, reliable shelf-stability, and convenience, while noting occasional variation in spice intensity between individual cans.
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Why it's not GERD friendly
- naturally derived citric acid
- organic chopped green jalapeno chili peppers
- organic vinegar
- organic diced tomatoes
naturally derived citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Medium-bodied, slightly tangy flavor with a restrained, bright heat and soft, uniformly diced texture; commonly stirred into soups, stews, salsas, and casseroles or used as a quick base for sauces. Reviewers frequently mention consistent chunk size, reliable shelf-stability, and convenience, while noting occasional variation in spice intensity between individual cans.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ORGANIC DICED TOMATOES, WATER, ORGANIC CHOPPED GREEN JALAPENO CHILI PEPPERS, SEA SALT, ORGANIC VINEGAR, ORGANIC CILANTRO, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE.
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Often paired with GERD Friendly
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About this product
Vegetable · Can