Is Organic Dill Relish, 10 fl oz GERD Friendly?

Description
Bright herbaceous relish with a crisp, slightly chunky texture and a tangy vinegary finish. Commonly also used to brighten sandwiches, burgers, hot dogs, potato and tuna salads, or as a condiment and dip accent. Reviewers often note noticeable freshness, balanced acidity, and satisfying crunch, though some mention variable chunk size.
Why it's a maybe for GERD friendly
- organic distilled white vinegar
- organic cured cucumbers
organic distilled white vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Description
Bright herbaceous relish with a crisp, slightly chunky texture and a tangy vinegary finish. Commonly also used to brighten sandwiches, burgers, hot dogs, potato and tuna salads, or as a condiment and dip accent. Reviewers often note noticeable freshness, balanced acidity, and satisfying crunch, though some mention variable chunk size.
Ingredients
Organic Cured Cucumbers, Water, Organic Distilled White Vinegar, Salt, Calcium Chloride, Organic Spices (Organic Mustard, Organic Celery Seed), Xanthan Gum, Organic Dehydrated Onions, Organic Dehydrated Red Bell Peppers, Natural Flavors, Organic Turmeric Extract (Color)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Organic Dill Relish, 10 fl oz is available at 1 retailer
About this product
Condiment · Bottle


