Is Organic Double Chocolate Cookie Gluten Free?
Description
Rich, intense chocolate flavor with a balance of slightly bitter undertones and sweet notes. Texture usually described as chewy in the center with firm, slightly crisp edges. Consumers report consistent freshness, using it as a coffee accompaniment, after‑dinner dessert, on-the-go snack, or packed in lunchboxes; reviews praise dependable chocolate satisfaction.
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Description
Rich, intense chocolate flavor with a balance of slightly bitter undertones and sweet notes. Texture usually described as chewy in the center with firm, slightly crisp edges. Consumers report consistent freshness, using it as a coffee accompaniment, after‑dinner dessert, on-the-go snack, or packed in lunchboxes; reviews praise dependable chocolate satisfaction.
Ingredients
Organic Flour (Tapioca, Precooked Royal Quinoa, Rice, Kaniwa), Non-hydrogenated Palm Oil1, Liquid Invert Cane Sugar, Chocolate Chips (Cocoa Mass, Cane Sugar, Cocoa Butter, Cocoa Powder), Cane Sugar, Cacao Powder, Chia Seeds, Sodium Bicarbonate, Natural Vanilla Essence, Organic , 1From Substainable Harvesting
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.