Is Organic Fakin' Bacon Tempeh Strips, Original Gluten Free?
Description
Smoky, savory strips offer a firm, chewy texture that crisps at the edges when pan-fried. Commonly added to sandwiches, burgers, salads, breakfast plates, or crumbled as a topping for savory dishes. Reviewers cite pronounced smoke flavor and cooking stability, praising versatility; some report variable saltiness and occasional toughness. Mixed consensus.
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Description
Smoky, savory strips offer a firm, chewy texture that crisps at the edges when pan-fried. Commonly added to sandwiches, burgers, salads, breakfast plates, or crumbled as a topping for savory dishes. Reviewers cite pronounced smoke flavor and cooking stability, praising versatility; some report variable saltiness and occasional toughness. Mixed consensus.
Ingredients
CULTURED ORGANIC SOYBEANS (SOYBEANS, LACTIC ACID FROM PLANT SOURCES), WATER, ORGANIC BROWN RICE. CONTAINS STATEMENT: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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