Is ORGANIC GRANOLA BARS Gluten Free?

Ingredients

GRANOLA* (ROLLED OATS*, CANE SUGAR*, SOY OIL*), TAPIOCA SYRUP*, ROASTED PEANUTS*, CHOCOLATEY ICING* (CANE SUGAR*, PALM KERNEL OIL*, FAIR TRADE COCOA*, NATURAL FLAVOR, SOY LECITHIN*, SEA SALT, TAPIOCA STARCH*), BROWN RICE FLOUR*, BROWN RICE SYRUP*, INVERT CANE SYRUP*, PEANUT BUTTER*, ACACIA GUM*, SEA SALT, CANE SUGAR*, MOLASSES*, TOCOPHEROLS (VITAMIN E).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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