Is ORGANIC HOISIN ASIAN FUSION SAUCE FOR DIPPING & GRILLING, HOISIN Vegan?
Description
Sweet-savory, richly flavored sauce with a thick, glossy texture commonly used for dipping, glazing, marinating, and brushing on grilled meats and vegetables. Consumers note balanced sweetness, versatile applications, and convenient packaging, often using it for spring rolls, dumplings, stir-fries, and as a sticky glaze during grilling and reheating.
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Description
Sweet-savory, richly flavored sauce with a thick, glossy texture commonly used for dipping, glazing, marinating, and brushing on grilled meats and vegetables. Consumers note balanced sweetness, versatile applications, and convenient packaging, often using it for spring rolls, dumplings, stir-fries, and as a sticky glaze during grilling and reheating.
Ingredients
Filtered Water, Wheat-free Tamari (Water, Soybeans, Salt), Apple Cider Vinegar, Evaporated Cane Syrup, Molasses, Miso (Soybeans, Cultured Rice, (Koji) Sea Salt, Water), Orange Juice Concentrate, Tapioca Starch, Toasted Sesame Oil, Chili Pepper, Ginger Puree, Xanthan Gum, Garlic, Tamarind, Cinnamon, Black Pepper, Anise, Fennel, Cloves, Organic
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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