Is ORGANIC HOISIN ASIAN FUSION SAUCE FOR DIPPING & GRILLING, HOISIN Vegetarian?
Description
Sweet-savory, richly flavored sauce with a thick, glossy texture commonly used for dipping, glazing, marinating, and brushing on grilled meats and vegetables. Consumers note balanced sweetness, versatile applications, and convenient packaging, often using it for spring rolls, dumplings, stir-fries, and as a sticky glaze during grilling and reheating.
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Description
Sweet-savory, richly flavored sauce with a thick, glossy texture commonly used for dipping, glazing, marinating, and brushing on grilled meats and vegetables. Consumers note balanced sweetness, versatile applications, and convenient packaging, often using it for spring rolls, dumplings, stir-fries, and as a sticky glaze during grilling and reheating.
Ingredients
Filtered Water, Wheat-free Tamari (Water, Soybeans, Salt), Apple Cider Vinegar, Evaporated Cane Syrup, Molasses, Miso (Soybeans, Cultured Rice, (Koji) Sea Salt, Water), Orange Juice Concentrate, Tapioca Starch, Toasted Sesame Oil, Chili Pepper, Ginger Puree, Xanthan Gum, Garlic, Tamarind, Cinnamon, Black Pepper, Anise, Fennel, Cloves, Organic
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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