Is Organic Italian Vinaigrette Vegan?
Description
Bright, herb-forward flavor with balanced acidity and a smooth, slightly viscous texture that coats leaves evenly. Commonly used as a salad dressing, a marinade for grilled vegetables or proteins, and a dip for bread or crudités. Pours reliably from standard pour bottles and offers bright herbal notes, not overpowering others.
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Description
Bright, herb-forward flavor with balanced acidity and a smooth, slightly viscous texture that coats leaves evenly. Commonly used as a salad dressing, a marinade for grilled vegetables or proteins, and a dip for bread or crudités. Pours reliably from standard pour bottles and offers bright herbal notes, not overpowering others.
Ingredients
EXTRA VIRGIN OLIVE OIL, ORGANIC SUNFLOWER OIL, WATER, WHITE WINE VINEGAR, ORGANIC CANE SUGAR, RED WINE VINEGAR, ORGANIC APPLE CIDER VINEGAR, GARLIC, ONION, SEA SALT, PEPPER, XANTHAN GUM.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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