Is Organic Italian Vinaigrette Vegetarian?
Description
Bright, herb-forward flavor with balanced acidity and a smooth, slightly viscous texture that coats leaves evenly. Commonly used as a salad dressing, a marinade for grilled vegetables or proteins, and a dip for bread or crudités. Pours reliably from standard pour bottles and offers bright herbal notes, not overpowering others.
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Description
Bright, herb-forward flavor with balanced acidity and a smooth, slightly viscous texture that coats leaves evenly. Commonly used as a salad dressing, a marinade for grilled vegetables or proteins, and a dip for bread or crudités. Pours reliably from standard pour bottles and offers bright herbal notes, not overpowering others.
Ingredients
EXTRA VIRGIN OLIVE OIL, ORGANIC SUNFLOWER OIL, WATER, WHITE WINE VINEGAR, ORGANIC CANE SUGAR, RED WINE VINEGAR, ORGANIC APPLE CIDER VINEGAR, GARLIC, ONION, SEA SALT, PEPPER, XANTHAN GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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