Is ORGANIC MILD ENCHILADA GREEN SAUCE, MILD ENCHILADA Gluten Free?
Description
Bright, tangy green sauce with a mild, earthy heat and smooth, slightly chunky texture. Commonly used to dress enchiladas, tacos, burritos, casseroles, and as a dipping sauce or marinade. Reviewers frequently note its balanced, mild flavor, convenient consistency, and versatility across Mexican-inspired and everyday home-cooked dishes for many consumers overall.
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Description
Bright, tangy green sauce with a mild, earthy heat and smooth, slightly chunky texture. Commonly used to dress enchiladas, tacos, burritos, casseroles, and as a dipping sauce or marinade. Reviewers frequently note its balanced, mild flavor, convenient consistency, and versatility across Mexican-inspired and everyday home-cooked dishes for many consumers overall.
Ingredients
organic tomatillo puree, organic onion puree, water, sea salt, organic roasted green chile puree, organic white distilled vinegar, organic spices, organic jalapeno pepper puree, organic sugar, organic canola oil, organic garlic powder, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.