Is Organic No Salt Added Vegetable Broth, 32 fl oz Dairy Free?
Description
Light, clear vegetable stock with a mild, clean flavor and gently savory finish. Thin, smooth texture that blends easily into liquids. Commonly used as a base for soups, stews, sauces, grains, and braises; reviewers note consistent quality and convenience, praising its versatility while some find the taste intentionally subtle overall.
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Description
Light, clear vegetable stock with a mild, clean flavor and gently savory finish. Thin, smooth texture that blends easily into liquids. Commonly used as a base for soups, stews, sauces, grains, and braises; reviewers note consistent quality and convenience, praising its versatility while some find the taste intentionally subtle overall.
Ingredients
Filtered Water, Organic Onions, Organic Celery, Organic Carrots, Organic Mushrooms, Organic Leeks, Organic Collard Greens, Organic Spinach, Organic Broccoli, Organic Fennel, Organic Tomatoes, Organic Parsley, Organic Black Peppercorns, and Organic Garlic.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.