Is Organic No Salt Added Vegetable Broth, 32 fl oz Gluten Free?
Description
Light, clear vegetable stock with a mild, clean flavor and gently savory finish. Thin, smooth texture that blends easily into liquids. Commonly used as a base for soups, stews, sauces, grains, and braises; reviewers note consistent quality and convenience, praising its versatility while some find the taste intentionally subtle overall.
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Description
Light, clear vegetable stock with a mild, clean flavor and gently savory finish. Thin, smooth texture that blends easily into liquids. Commonly used as a base for soups, stews, sauces, grains, and braises; reviewers note consistent quality and convenience, praising its versatility while some find the taste intentionally subtle overall.
Ingredients
Filtered Water, Organic Onions, Organic Celery, Organic Carrots, Organic Mushrooms, Organic Leeks, Organic Collard Greens, Organic Spinach, Organic Broccoli, Organic Fennel, Organic Tomatoes, Organic Parsley, Organic Black Peppercorns, and Organic Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.