Is ORGANIC PROBIOTIC CREAM CHEESE, CREAM Gluten Free?

Description
Mild, slightly tangy flavor with a smooth, spreadable texture popular for bagels, sandwiches, dips, frostings and savory sauces. Reviewers note consistent creaminess, easy spreading straight from the container, and reliable flavor; some mention firmer texture when chilled and occasional variability in softness between batches and generally positive overall satisfaction reports.

Description
Mild, slightly tangy flavor with a smooth, spreadable texture popular for bagels, sandwiches, dips, frostings and savory sauces. Reviewers note consistent creaminess, easy spreading straight from the container, and reliable flavor; some mention firmer texture when chilled and occasional variability in softness between batches and generally positive overall satisfaction reports.
Ingredients
ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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