Is ORGANIC PROBIOTIC CREAM CHEESE, CREAM Vegetarian?
Description
Mild, slightly tangy flavor with a smooth, spreadable texture popular for bagels, sandwiches, dips, frostings and savory sauces. Reviewers note consistent creaminess, easy spreading straight from the container, and reliable flavor; some mention firmer texture when chilled and occasional variability in softness between batches and generally positive overall satisfaction reports.
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Description
Mild, slightly tangy flavor with a smooth, spreadable texture popular for bagels, sandwiches, dips, frostings and savory sauces. Reviewers note consistent creaminess, easy spreading straight from the container, and reliable flavor; some mention firmer texture when chilled and occasional variability in softness between batches and generally positive overall satisfaction reports.
Ingredients
ORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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