Is Organic Quinoa Spaghetti - Gluten & Egg Free! Vegan?
Description
Organic quinoa spaghetti is a gluten-free and egg-free pasta made from three organic ingredients: rice, quinoa, and amaranth. It is produced in a dedicated gluten-free facility that is allergy-friendly and ensures the pasta is free from allergens and additives. This versatile and convenient pasta can be used in a variety of dishes. It is considered a healthy choice and is loved by many for its taste and texture.
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Description
Organic quinoa spaghetti is a gluten-free and egg-free pasta made from three organic ingredients: rice, quinoa, and amaranth. It is produced in a dedicated gluten-free facility that is allergy-friendly and ensures the pasta is free from allergens and additives. This versatile and convenient pasta can be used in a variety of dishes. It is considered a healthy choice and is loved by many for its taste and texture.
Ingredients
Organic white rice flour, organic quinoa flour.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Texture ok - taste good
Good texture when freshly prepared. Not when it is reheated.
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