Is Organic Quinoa Spaghetti - Gluten & Egg Free! Vegetarian?
Description
Organic quinoa spaghetti is a gluten-free and egg-free pasta made from three organic ingredients: rice, quinoa, and amaranth. It is produced in a dedicated gluten-free facility that is allergy-friendly and ensures the pasta is free from allergens and additives. This versatile and convenient pasta can be used in a variety of dishes. It is considered a healthy choice and is loved by many for its taste and texture.
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Description
Organic quinoa spaghetti is a gluten-free and egg-free pasta made from three organic ingredients: rice, quinoa, and amaranth. It is produced in a dedicated gluten-free facility that is allergy-friendly and ensures the pasta is free from allergens and additives. This versatile and convenient pasta can be used in a variety of dishes. It is considered a healthy choice and is loved by many for its taste and texture.
Ingredients
Organic white rice flour, organic quinoa flour.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Texture ok - taste good
Good texture when freshly prepared. Not when it is reheated.
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