Is Organic Toddler Snack Gluten Free?

Ingredients

Oat Flour*, Yumi Fruit and Vegetable Blend (Dates*, Dried Apples*, Banana Puree*, Blueberry Puree*, Monk Fruit Concentrate*, Purple Carrot Puree*, YUMI Superfood Blend (Apple*, Kale*, Broccoli*, Spinach*, Carrot*, Parsley*, Beet*, Red Cabbage*, Blueberry*, Raspberry*, Strawberry*, Tomato*)), Soluble Tapioca Fiber*, Refined Coconut Oil*, Glycerin*, Water, Tapioca Syrup*, Corn Starch*, Sunflower Lecithin*, Guar Gum*, Cinnamon*, French Vanilla Flavor*, Pectin, Baking Soda, Natural Flavor*, Sea Salt, Citric Acid, Mixed Tocopherols (Vitamin E for Freshness), Fruit Juice* for Color, Vitamin C (Ascorbic Acid), Iron (Bisglycinate Chelate, Niacin (Niacinamide), Zinc Citrate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin K1, Vitamin D3 (Cholecalciferol from Lichen).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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