Is ORGANIC & UNPASTEURIZED RAW KOMBUCHA, ORGANIC & UNPASTEURIZED Dairy Free?
Description
A tangy, slightly sweet fermented beverage with lively carbonation and a subtly vinegary finish. Texture ranges from crisp and effervescent to mildly pulpy. Commonly consumed cold as a refreshment, used as a cocktail or mocktail mixer, or sipped as part of a morning routine. Reviews cite refreshing fizz, variable sourness, and inconsistent carbonation.
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Description
A tangy, slightly sweet fermented beverage with lively carbonation and a subtly vinegary finish. Texture ranges from crisp and effervescent to mildly pulpy. Commonly consumed cold as a refreshment, used as a cocktail or mocktail mixer, or sipped as part of a morning routine. Reviews cite refreshing fizz, variable sourness, and inconsistent carbonation.
Ingredients
Gt''s Kombucha (Organically Produced), Kombucha Culture (Organically Produced), Black Tea (Organically Produced), Green Tea (Organically Produced), Kiwi Juice (Organically Produced)), Fresh Pressed Ginger Juice (Organically Produced), Pure Love!!! Gt''s Kombucha (Organically Produced), Pure Love
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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