Is ORGANIC & UNPASTEURIZED RAW KOMBUCHA, ORGANIC & UNPASTEURIZED Gluten Free?
Description
A tangy, slightly sweet fermented beverage with lively carbonation and a subtly vinegary finish. Texture ranges from crisp and effervescent to mildly pulpy. Commonly consumed cold as a refreshment, used as a cocktail or mocktail mixer, or sipped as part of a morning routine. Reviews cite refreshing fizz, variable sourness, and inconsistent carbonation.
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Description
A tangy, slightly sweet fermented beverage with lively carbonation and a subtly vinegary finish. Texture ranges from crisp and effervescent to mildly pulpy. Commonly consumed cold as a refreshment, used as a cocktail or mocktail mixer, or sipped as part of a morning routine. Reviews cite refreshing fizz, variable sourness, and inconsistent carbonation.
Ingredients
Gt''s Kombucha (Organically Produced), Kombucha Culture (Organically Produced), Black Tea (Organically Produced), Green Tea (Organically Produced), Kiwi Juice (Organically Produced)), Fresh Pressed Ginger Juice (Organically Produced), Pure Love!!! Gt''s Kombucha (Organically Produced), Pure Love
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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